Chinese Food
All Recipes
[Dharma stick] - the first attempt to continue to work hard
To be honest, I have no interest in Dharma sticks, because when I saw them in the supermarket before, they were all long ones. They looked like they could smash people. Their intuition was very hard. I don't think they liked the taste... This ti... ...
Fried bacon
Bacon. It's made of salt and pork. It's a delicious food for people from the beginning of the year to the end of the year. Every new year's day, there will be a lot of pork in the house. My mother will use the endless pork to marinate the bacon.... ...
Longmao biscuits in the heart of fans [Changdi baking Festival]
The combination of black and white. It seems that many kinds of lovely biscuits can be made. Nothing to do. Always want to turn all my favorite cartoons into biscuits. In addition to being able to watch, but also eat. Ha. In fact, when making th... ...
Never forget the pound cake with dates
It's the favorite of jujube mud control. It's easy to use. It's easy to make. It's rich in aroma and rich in cake oil. It's always remembered. Jujube is sweet and warm in taste. It has spleen and stomach channels. It can nourish the middle and Q... ...
Pan Fried Bun -- Trial recipe of Meiya powder Shangliang thin good pot
In the process of cooking, the water fry package integrates boiling, steaming and frying. Just out of the pot, the pan-fried bag has the advantages of boiling, steaming and frying. It's golden in color, crispy on one side, soft and tender on thr... ...
Jam biscuit
Since I fell in love with baking, I have bought more and more various molds. Even the courier has become familiar with them. I can say hello when I meet them in the building or other places. The smallest box in the family has become several. The... ...
Cranberry biscuit
Cranberry biscuits are our favorite snack. I'm very happy to see my family eating their own food. -
Autumn melon (Luffa)
When I ate this dessert in my childhood, I always thought it was the best dessert in the world. Until now, when the summer came, the autumn melon was on the shelves in the vegetable market. I always bought a piece of autumn melon and baked a pla... ...
A fresh try: Avocado cake is better than cheese cake
I accidentally added an extra egg to make a different flavor. The perfect combination of avocado flavor and egg flour. The moist taste given by one more egg. Soft, fragrant and unforgettable. Feeling baking is a lot of trying and finding. You ne... ...
Tea flavored Beiguo Changdi baking Festival
Add black tea to make the shell fruit taste mellower
Baguette
French stick is a kind of bread that French like best. It's like Chinese rice and steamed bread. It's eaten as staple food. Only flour, yeast, salt and water are used as raw materials, and the method is very simple.
0 failed Cranberry biscuit
It takes patience and care to bake this thing, because every ingredient needs to be well controlled. If you are not careful, you will fail. Each baked product needs to be practiced several times to ensure that it has both good looks and appetite... ...
Authentic lotus staff
Paul said - the French sticks sliced and mashed with garlic on the market are not authentic French sticks. This square is authentic - you will love it - Super delicious. Put it out of the oven and cool it to slice. Super good times, super good times
Margarita biscuit
This is the best cookie for new bakers
